Clik here to view.
Julia Child’s Easy Homemade Mayonnaise | JC 100 – Week 12
So Julia Child is trying to tell us that homemade mayo is easy? Pfff… yeah right…okay… fine, she was right. In fact, she was more than right. To continue on our cooking spree for week 12 of the Julia...
View ArticleClik here to view.
Cheese Souffle | JC100 – Week 13
It has finally arrived…the infamous Souffle! I knew at some point during JC100 this recipe was going to show up in our inbox, and though slightly terrified, I was very excited to try my hand at it!...
View ArticleClik here to view.
Earthy Spinach Salad
Even though I love salad, for whatever reason, I never make it for myself. With that realization, I decided it was time to experiment. After tossing some ideas around (bad pun?), this is what I came...
View ArticleClik here to view.
Feta Eggs Florentine on Hashbrown
Although this isn’t necessarily a traditional Eggs Florentine (as it doesn’t have any sauce to go with it), it does stay true to “Florentine” which is used to describe a dish with spinach. Regardless...
View ArticleClik here to view.
Collard Green Scrambled Egg Wrap
Being new to collard greens, I am quite the fan, the large, hearty leaves make a great vegetable side dish, or a great vehicle for other ingredients! Although I kind of failed at this being a healthy...
View ArticleClik here to view.
Baked Egg Cups
Baked eggs have been on my food bucket list for quite some time now, although I don’t actually have a food bucket list (it’s more just a mental list). Maybe I should start one and share it with you...
View ArticleClik here to view.
Breakfast Pizza
The Breakfast Pizza – the end of a trilogy! This also marks the 4th day in a row that I have eaten pizza. I can’t complain though, pizza is a wonderfully balanced meal in my eyes (and stomach)! I...
View ArticleClik here to view.
Breakfast Spaghetti Squash
Today I realized I hadn’t posted anything on this blog for the last month and a half…since starting this blog over three years ago, it’s been updated fairly regularly, and while there have been slow...
View ArticleClik here to view.
Fried Egg, Sriracha, & Peanut Butter Toasts
When I first saw this recipe in Bon Appetit, it was so strange, I couldn’t not try it. I showed it to my room-mates, Celeste and Ross, and we were all intrigued enough to test it out. Of course, we...
View ArticleClik here to view.
Fried Egg on Sourdough, Swiss Chard, Goat Cheese, & Herbs
After years (and years, and years…) of reaping the benefits of my mother’s gardening efforts, I finally started a garden in my own backyard this year. Needless to say, I have learned how much work...
View Article
